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On Generation and corruption   
its figure or 'form'.
That growth has taken place proportionally, is more manifest in
the organic parts-e.g. in the hand. For there the fact that the matter
is distinct from the form is more manifest than in flesh, i.e. than in
the tissues. That is why there is a greater tendency to suppose that a
corpse still possesses flesh and bone than that it still has a hand or
an arm.
Hence in one sense it is true that any and every part of the flesh
has grown; but in another sense it is false. For there has been an
accession to every part of the flesh in respect to its form, but not
in respect to its matter. The whole, however, has become larger. And
this increase is due (a) on the one hand to the accession of
something, which is called 'food' and is said to be 'contrary' to
flesh, but (b) on the other hand to the transformation of this food
into the same form as that of flesh as if, e.g. 'moist' were to accede
to 'dry' and, having acceded, were to be transformed and to become
'dry'. For in one sense 'Like grows by Like', but in another sense
'Unlike grows by Unlike'.
One might discuss what must be the character of that 'whereby' a
thing grows. Clearly it must be potentially that which is
growing-potentially flesh, e.g. if it is flesh that is growing.
Actually, therefore, it must be 'other' than the growing thing. This
'actual other', then, has passed-away and come-to-be flesh. But it has
not been transformed into flesh alone by itself (for that would have
been a coming-to-be, not a growth): on the contrary, it is the growing
thing which has come-to-be flesh (and grown) by the food. In what way,
then, has the food been modified by the growing thing? Perhaps we
should say that it has been 'mixed' with it, as if one were to pour
water into wine and the wine were able to convert the new ingredient
into wine. And as fire lays hold of the inflammable, so the active
principle of growth, dwelling in the growing thing that which is
actually flesh), lays hold of an acceding food which is potentially
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